Product Name: Busy Bees Gluten-Free Vegan Gingerbread

Description: A delicately spiced, biscuit with a pleasant Ginger taste.

Intended Usage: Suitable for general consumption

Country of Origin: Made in Australia

Ingredients: Maize starch (1422), rice flour, raising agent (450,500), soy flour, margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), sugar, buckwheat, golden syrup, ginger (1%), raising agents (450,500), anti-caking (170), maize starch, mixed spice.

G.M.O. Status: Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations

Allergens: Contains; Soy, Egg, Milk Products.

Nutrition: (Expressed, average per 100g)

Energy 1802 kJ

Protein 2.4 g

Gluten Nil Detected

Fat, total 18.0 g

Saturated 9.5 g

Carbohydrate 64.9 g

Sugars 27.8 g

Sodium 356.3 mg

Dietary Fibre 1.7 g

Dietary Claims: Plant-Based - Free From - Gluten, Nuts.

Shelf life: 270 days from manufacture

Storage: Store out of direct sunlight, at a cool ambient temperature

Halal Status: Halal

HACCP: Manufactured under HACCP conditions